Title: Grilled Portabellas
Categories: Appetizer Side Vegan
Yield: 6 Servings

6		Whole portabella mushrooms - cleaned, stems removed
VINAIGRETTE
1/4	c	Vinegar
3/4	c	Olive oil
1	ts	Sugar
1	ts	Salt
1/4	ts	Freshly ground black pepper
1	tb	Balsamic vinegar
2	ts	Lemon juice

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.

NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.

Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias

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